Domo is a fine dining restaurant in the heart of downtown Reykjavik, which has been ‘cooking up a storm’ with both the locals and food critics since it opened in 2006.
The contemporary, top class restaurant and bar offers one of the largest wine and whiskey collections in Iceland. The restaurant boasts over 90 different types of white and red wine, alongside numerous rye, scotch and Irish whiskeys.
The fresh fish and sushi restaurant is one of Reykjavik’s most outstanding restaurants, serving a range of different sushi made from Icelandic ingredients, as well as serving other delicacies. It has been refered to as the “kitchen without boundaries” providing its delcious Asian/French and sushi menu.
The restaurant’s brand new delicious 2010 menu continues in the style of an Asian/French inspired a la carte menu for those wanting a fresh dish with a different edge to it. Bjorn Thor Baldursson, the restaurant’s Head Chef, designed a dedicated sashimi and sushi menu, alongside a special sushi-tasting menu designed for two people to enjoy, offering mixed sushi platters, spicy tuna rolls and soft shell crabs.